On this episode I sat down with Kia Benion and we talk about holiday treats and her upcoming Warm Winter Simple Syrup (limited release) that drops Saturday November 27th
https://www.thepastryengineer.com/shop
Thanksgiving episode Outline
Welcome back Kia!!
How was your Thanksgiving – Staying safe
- COVID-19 Mini-Series: Part 1
- COVID-19 Mini-Series: Part 2
- COVID-19 Mini-Series: Part 3
- COVID-19 Mini-Series: Part 4
- COVID-19 Mini-Series: Part 5
Holiday Recipe ideas (pastries & Cocktails)
- Thanksgiving
- Spice Forward
- Apple, cinnamon, fall fruit cobblers
- Warm and autumn
- Play into the spices
- Christmas
- Still Spice
- Cinnamon, cloves, mint (peppermint bark)
- Southern comfort flavors
- Red velvet, pound cake, and southern bread pudding
- The Great Migration
- Honey Wine
- Red Fish Grill (get the White Chocolate Bread Pudding)
- Cocktail – Christmas
- Bourbon forward drinks
- Cloves all spice, star anise, red wine, nutmeg
- Warm tingly communal feeling
- Large Batch
- Champagne Punch
- Winter Sangria
- Eggnog
- New Simple Syrup – drops Saturday November 27, 2021
- Warm Winter Simple Syrup (limited release)
- Honey, cinnamon, all spice & vanilla
- https://www.thepastryengineer.com/shop
- Shipping or local pickup (Atlanta/Chicago)
- Final Notes – Upcoming Activities from Kia Benion
- @thepastryengineer
- @kiabenion
- GT Alum Food & Beverage Feature – Coming in December
- Warm Winter Simple Syrup (limited release)
- Bourbon forward drinks
- Still Spice
- Spice Forward