On this episode I sat down with Kia Benion who uses her brand The Pastry Engineer to teach kids about STEM
Outline for Interview
Intro
Welcome to the podcast
Quick how we know each other – Spoiler: Kia is Ramblin’ Wreck from Georgia Tech and a hell of an Pastry Engineer
Main Interview topics:
How you started with the Pastry Engineer & Cocktail Engineer
Referenced: Episode 13 – A Sweet Conversation with Kaitlin Guerin
Tips for those looking to get into culinary and/or STEM
- Hygroscopic – tending to absorb moisture from the air
How have you managed through out the pandemic – Personally & professionally
- Professionally: Pivoting to corporate team building
- Personally: Being realistic but still trying to maintain things that were important to Kia; staying connected to friends 😊
Outro:
How can folks reach out/ book to you
Plugging any other upcoming events etc
Contact Kia/ The Pastry Engineer
